- Thompson LU, Boucher BA, Lui Z, et al.
Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans and coumestan.
Nutrition and Cancer. 2006;54:184-201.
- Castle EP, Thrasher JB.
The role of soy phytoestrogens in prostate cancer.
Urol Clin North Am. 2002; 29:71-81.
- Mazur W, Adlercreutz H.
Naturally occurring estrogens in food.
Pure & Applied Chem. 1998;70:1759-1776.
- Setchell, D. R.
Soy Isoflavones-benefits and risks from nature’s selective estrogen receptor modulators (SERMs).
J Am Coll Nutr. 2001;20:354S-362S.
- MacMahon B, Cole P, Brown J.
Etiology of human breast cancer: a review.
J Natl Cancer Inst. 1973;50:21-42.
- Adlercreutz H, et al.
Phytoestrogens and Prostate Disease.
J. Nutr. 2000;130:658S-659S.
- Birt DF, Hendrich S, Wang W.
Dietary agents in cancer prevention: flavonoids and isoflavonoids.
Pharmacol Ther. 2001;90:157-161.
- Setchell KD
Exposure of infants to phyto-oestrogens from soy-based infant formula.
Lancet. 1997;350:23-27.
- Cantani A, Lucenti P.
Natural history of soy allergy and/or intolerance in children, and clinical use of soy-protein formulas.
Pediatric Allergy Immunology. 1997;8:59-74.
- Doerge DR, Sheehan DM.
Goitrogenic and estrogenic activity of soy isoflavones
Environ Health Perspect. 2002;3:349-353.
- Divi RL, Chang HC, Doerge DR.
Anti-thyroid isoflavones from soybean: isolation, characterization, and mechanisms of action.
Biochem Pharmacol. 1997;54:1087.